April 29, 2007

Day 1 of Zucchini, Cucumer and Okra. Oh my!

Lilacs from our yard. I love lilacs. They are so fragant and romantic.


Since it looks like the zucchini and cucumber I planted earlier did not make it through the frost, I sowed some more seeds into the ground. I also put some in pots to see which ones do better. I am beginning to lose track. so I made some quick tags for each. On each tag, I jotted down what the germination and harvest dates were and how to care for them. As time progresses, I will not be able to remember it all.


This one is in the front yard. My plan is to train this one to climb the fence to camouflage the garbage cans behind it. I added a warning so parents can be aware that if their kids touch it, they are going to be in for a nasty surprise.


I just planted a few here and there to see how they fair in the different areas of the yard. There is minimal sunlight here below the deck due to the shadow.


My mom brought me several scallions and we placed some randomly.


My peony in the front yard has 6 buds. The plant is still alot smaller than I expected. Maybe I will add fertilizer or compost to it in the Fall and next Spring to see if that makes a difference. That's what I read.


My other seedlings are doing well. More eggplant seeds have germinated. The bell peppers are still extremely slow. I have 2 new bell pepper plants but the others are still very skinny. I wonder if they are simply weeds. I am going to sow some new bell pepper seeds. My basil is also slow. I thought they grow much faster, but perhaps there isn't enough sunlight.


The most significant change are that the tomato plants are begining to form fuzz. They have developed 2 sets of true leaves now. Since adding more rich soil and peat moss, they have been stronger in my opinion. They have also grown taller.


Now for an untasteful story. This morning I looked out the window and saw this stray cat playing with our turf tupee. He was pulling on it and dragging it around. I thought it was sooo cute.


Keith goes outside and starts to shoo him away. I asked what happened?


Keith: "My love, that was not grass he was dragging around".
Ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww

Saturday-gardening and a visit from Mother

Mother Pea: You know MALIA ALTA?
Me: Oh, uh huh.
Mother Pea: She is a woman on tv. She makes really pretty things. She makes homemade stuff and has products to sell in stores.
Me: You mean MARTHA STEWART?!!!!
Mother Pea: Ahhh yeah, Marta Stewahh.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
All my peas have germinated and everyday I check to make sure they are rabbit-free. I was so proud.


Until my Mother came over and told me I planted my peas all wrong. Here she is relocating them and teaching me how to make "hills". She only did half in case the root disturbance would kill them.


Just for fun, I took a video. She was showing me how to go from the back to the front and allowing water to trickle from top to bottom. She also told me to plant them in alternating rows and not in a straight line. You will hear alot of "uh hum"ing from me. That's basically all the conversing my mom and I do. She talks while I uh hum.







My little brothers were "golfing" which consisted of them swinging, missing the ball, digging up a patch of grass and hitting the neighbors fence. Uhh yeah stop that!


If that wasn't enough, they took out Keith's archery set and were having target practice. Uhh guys, point it the other way please. They are real characters. I love my brothers. I was so happy they came to see me. It was just what I needed. I miss them so much!


My Mother thought my garden bed looked like "two cemetary plots" and told my brother to smooth it back out and sprinkle grass seed to regrow the grass. After all that work!!! Are you *%$@*ing kidding me!!!


And then she proceeded to make a "new" garden along the fence using my pretty blue ribbon.


I dug all this up in about 2 hours. It's about 23 feet long. She had some valid points. She said this way, it's easier to water, but most of all that I can tend to the garden more easily. My square garden bed was too obtrusive aka. UGLY.


While I was digging, I found a robin's egg. Neato. It was so teeny tiny.


My ring got jealous that I was paying so much attention to the egg shell. So I took pictures of the egg shell posing with my ring. Okay, you pulled my leg.


My mom cooked 3 times for us! There was enough food for a week!





My 13 year old brother got the tall skinny gene. He's even taller than Keith. Yes, my pink weddingbee shirt is officially my new "house shirt".




Have a great weekend!

April 21, 2007

Personalized Potted Plants

My bridesmaid's 5 year old daughter wanted to learn about planting, so I started some seeds for her.. I thought I would make it extra special when I give them to her and experimented with some ideas. All the materials were really inexpensive and with a little patience, you can have yourself some cute wedding or shower favors. Peas for "Two Peas in a Pod" or Basil, which is a sign of Love in Italy. For Easter, they make great place cards, just change it up and make a bunny head or flower head. For a baby shower, use peas for "Our Sweet Pea" and change up the colors.



Materials:

1. Seeds - $2.99/seed packet with numerous seeds or $3.49/potted pansies.
2. Soil - $1.49/big bag
3. Peat Pots (seen in picture) $1.99/8 or for mini terra-cotta pots $0.15 at Joann's.
4. Shish kabob sticks, tooth picks or lollipop sticks to make the placecard stake.
5. Ribbon - $0.99/roll at ACMoore
6. Decorative paper - $0.25/12x12 sheet

For a wedding, I would suggest buying already growing plants from a nursery or Home Depot/Lowe's. If you're really ambitious, you can start the seeds yourself or leave them as seeds.
DSC02033.JPG

I trimmed the place cards with Provo Craft Shapers scissors with a scalloped edge #34-0001.

Garden update Day 28

It's been a while since I made an update about my plants because nothing exciting was happening. Now I know why I read that you should prepare the soil with a mixture of peat moss and other things to retain moisture. Since I only used top soil, when the soil dried up, it got very hard and chunky. It was more difficult to put the moisture back in the soil and my plants were very delicate.

Day 18 - Sugar Snap Peas

Day 20

Day 21


It was a beautiful day out and I finally had the opportunity to repot some of my plants. I did a few of each in order to see how well they do with the root disturbance. Tomato plants will root from the stem so you can plant them deeper so they develop a good root system.


I made little tags for each because I began to lose track.


I was experimenting and used one of Keith's flossers to make a flag.


With the remainders in the tray, I added more soil mixed with peat moss and vermiculite. I watered them well to restore the moisture content. Then I made some new tags for them. Also, top them off with more peat moss.


My peony plant is growing back in full swing. It's getting very tall in just a matter of days with the warm weather.


Child labor. Our neighbor's daughter wanted to help me and she did a great job. It was so cute. The watering can was heavy so she inched along and watered each one of my flowers bit by bit.


My peas in the back yard have germinated as well. I was afraid the frost and rainfall would have ruined them, but they are still in good shape. I added more soil on top of them because the rain washed alot its much needed soil away.

April 12, 2007

Ribs and asparagus

Uhh yeah, this is why I am not losing any weight. Just kidding. I made a small portion of ribs the other night for dinner. It was a last resort. I wasn't prepared for this, so the sauce was simply:
  • a big squirt of ketchup
  • soy sauce
  • a squirt of Siracha hot sauce
  • pepper, salt, garlic powder
And it turned out so damn good! I baked it for 2.5 hours at 375 degrees. I got a really good crispy skin on it and the rest was really tender.



Super Easy Beef Barley Soup (for you Grandma Thomas)

You all know how much of a soup fanatic I am. Normally I refrain from making beef soups because they take so long and the beef gets dry. I hate standing around the stove for hours. This was the easiest thing I ever did! Cook the beef in a crockpot first.

Ingredients:

  • 3lbs of beef chuck cubed (the kind you use for pot roast)
  • 1 beef shank or 3 ox tails (can omit if it's not available, but personally I just like eating ox tail)
  • 2 onions diced
  • celery
  • 6 carrots
  • 1 pkg white mushrooms
  • 3/4 cup of pearl barley
  • butter, garlic, pepper, salt to taste

1. Soak the barley in water for a few hours. Change the water a few times. This way the barley doesn't make your broth "cloudy" or suck up all your broth.

DSC01943.JPG

2. Put the onions and beef into a crock pot. I found that this really releases the beef "juice" and makes the meat really tender. Takes 4 hours, but you can set it and forget it so it's actually more convenient to make soup for those who hate waiting around!

DSC01946.JPG

3. When the beef is cooked, let it cool. In a stock pot, cook the mushrooms, carrots and celery in butter.

DSC01941.JPG

4. When it's translucent, slowly add hot water and allow the ingredients to blend together and bring back up to a boil.

DSC01948.JPG

5. Then add the beef/onion/soupy mixture from the crockpot. Add some more water and season to taste. Cook for another half hour to an hour.


Bon Appetit!

LinkedIn

Related Posts with Thumbnails