Gettin' Ready to Partay!

Look at all the goodies I have to share. I've been slaving away making preparations for our partay-tay! Below is the dessert buffet. I baked gingerbread cookies, sugar cookies, brownies and put out madarin oranges.



I made the cookies really thick and I love the way they turned out. They are super cute.


Here is the candy buffet. It's mints, marshmallows, twizzlers, juju beads and chocolates.


I bought a box of Hershey's chocolates and arranged them in an olive boat. To me, it looks like a city skyline.


Getting the candies ready for the kids to make their gingerbread houses.


On the menu tomorrow will be Singapore Meifun, so I'll post the recipe for that.